On 16-17 June 2010, in La Rochelle (France) 8th “Health & Food Days at La Rochelle” will take place. This event is dedicated to meetings and discussions between professionals from the food, pharmaceutical and cosmetics industries, Engineers from technological test centres, research lab managers, nutritional and functional ingredient suppliers, equipment and technology suppliers, professionals from out-of-home food services, service providers, retailers (supermarket and specialised retailing).
In 1995, the Agri-food CRITT created an event dubbed ″Health & Food Days at La Rochelle″ to support innovative projects and promote scientific and technical expertise, both in France and Europe-wide.
After seven editions, the event has become an essential meeting-point for France’s Food
& Health sector.
The event’s two days will be based on four occasions for discussion:
1. Business Meetings - to identify future partners: up to twenty confidential meetings can be organised for each participant.
2. Round Tables and Conferences - unique occasions for receiving and sharing information hosted by scientific and technical experts, and by French and international industry players.
3. Exhibition Centre - a showcase for products, innovative ingredients, new technologies, services and expertise, organised into themed areas.
4. Product Trends and Innovations Area - spotlight on food products from around the
world in an area dedicated to the latest trends in health and nutrition innovation.
Registration deadline: 21 May 2010.
Register before 31 March 2010 and save €150 on the total cost.
General information: http://www.crittiaa.com/CSA/uk/index.asp
Please find a brochure of the 2010 event and an access to La Rochelle as attached files.